Eat, Drive and Be Merry End of Summer Brunch

Join us for a casual Sunday morning drive through the mountains of Santa Clarita for a spectacular French inspired brunch at the historic Le Chene Restaurant. The new owner Juan Alonzo has been growing grapes next door for over 20 years and our brunch service will also include a tasting flight of the Alonzo Family Vineyards' excellent wines paired with select cheeses from the restaurant's kitchen.

Menu: Traditional Eggs Benedict, Huevos Rancheros, Eggs Fisherman (seafood) or Filet Roquefort Eggs. All selections will include Coffee, Tea, Iced Tea or soft drinks.

Please specify food choices when signing up. Event fee is $48 per person.

Sign up early as this event will sell out quickly!

For more information, please contact Mark Process - dszner35mm@juno.com or Jim Bindman - cool4re111@gmail.com.

Location

Santa Clarita area

Date

September 15, 2019

Contact

Mark Process

Additional Information:

Sunday, September 15, 2019

Register Now

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FCA Southwest Region Event