Member Appreciation Dinner

*** PLEASE NOTE: This event was originally scheduled for Saturday, November 23, 2024. ***

FCA-SW Region Membership Appreciation Evening Saturday Night Dinner at Aliotta’s Via Firenze

Please join National membership chair Marc Lindsley and Southwest Region membership chair Shawn Dutton for an evening of camaraderie and fun, in appreciation of both existing and new members.

The event is complemented by a fine dining experience at Aliotta’s Via Firenze Italian restaurant in Torrance, where all food is made fresh to order. Aliotta’s is owned by Sicilian chef Michael Alliota, a new club member.

There will be a no host bar, and the dress code is business casual.

Ferraris required!
There will be dedicated and secure parking for all.

There will be a meetup spot for members who would like to caravan to the restaurant.

Due to the dining room limitations, the size of our dinner group is limited to 75 people. Reservations are on a “First Come” basis so please sign up before it is sold out.

Where: Aliotta’s Via Firenze - 4485 Torrance Blvd, Torrance, CA 90503

When: Saturday, November 9th @ 6:00pm Cocktail Social – 7:00pm Dinner

Cost: $120.00 per person for a freshly prepared 4-course dinner.
Includes tax, gratuity and service fees.
Cash bar available for soft drinks, wine and beer.
See the menu below for dinner selections.

Refunds: $20.00 cancellation fee by November 2nd. No refunds thereafter.
Last day to sign up is the earlier of November 1st or when event sells out.

For more information, please contact Event Organizer Shawn Dutton: shawdut@yahoo.com.

MENU

Antipasti
Calamari Fritti Mozzarella and Prosciutto Peppercorn Meatballs

First Course
Mezza Mezza Salad
Combination of Caesar Salad and Organic Baby Mix Green

Main Course
Choice of:

Chicken Toscana
Chicken Breast Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms In a Lemon White Wine Sauce

Linguini Pescatora
A Combination of Scallops, Clams, Shrimp, and Calamari in a Light Pomodoro Sauce

Risotto Fiorentina 5oz.
Diced Filet Mignon Braised with Mushrooms in a Parmigiano Gorgonzola Cream Sauce

Salmone Calabrese
Fresh Caught Wild Salmon Finished with Fresh Diced Tomatoes, Garlic, and Extra Virgin Olive Oil

Gigli Campagnola
Broce Cut Tulip Shaped Pasta with Sauce, Pepper, Mushroom, Onion and Fresh Pomodoro Sauce

Capellini Pomodoro
Angel Hair Pasta with Fresh Garlic, Basil Pomodoro Sauce

Dessert
Tiramisu or Cannoli

Location

Aliotta's Via Firenze, 4485 Torrance Blvd., Torrance

Date

November 09, 2024

Contact

Shawn Dutton

Additional Information:

Saturday, November 9, 2024

Register Now

Register Online!

FCA Southwest Region Event