Please join National Membership Chair Marc Lindsley and Southwest Region Vice-President Shawn Dutton for another evening of camaraderie and fun, in appreciation of existing and new members.
The event is again complemented by a fine dining experience at Aliotta’s Via Firenze Italian restaurant in Torrance, where all food is made fresh to order. Aliotta’s is owned by fellow club member, Sicilian chef Michael Alliota.
There will be a no host bar, and the dress code is business casual.
FERRARIS REQUIRED!
There will be dedicated and secure parking for all.
Due to dining room limitations, the size of our group is limited to 75 people. Reservations are on a “First Come, First Serve” basis so please sign up before it is sold out.
Where: Aliotta’s Via Firenze - 4485 Torrance Blvd, Torrance, CA 90503
When: Saturday, March 8th @ 6:00pm Cocktail Social – 7:00pm Dinner
Cost: $135.00 per person for a freshly prepared 4-course dinner. Includes tax, gratuity and service fees. Cash bar available for soft drinks, cocktails, wine and beer. See the menu below for dinner selections.
Refunds: $20.00 cancellation fee by March 6th. No refunds thereafter. Last day to sign up is the earlier of March 6th or when event sells out.
Event Coordinator: Shawn Dutton - shawdut@yahoo.com
MENU
Antipasti
Antipasti Originale
Buffalo Caprese
Arugula Carciofi Grilled
First Course
Caesar Salad
Romaine lettuce, parmigiano, croutons with Caesar dressing
Main Course
Choice of:
Pollo Marsala
Chicken breast sauteed with mushrooms
in a sweet marsala wine sauce
Papardelle Rustica
Flat pasta noodles with grilled chicken, garlic,
spinach, mushrooms in a truffle cream sauce
Rissotto Mare
Fresh assorted clams, calamari mussels and
shrimp sauteed with garlic in a pomodoro sauce
Mexican Seabass Riviera
Seasonal fresh fish with fresh diced tomatoes,
garlic, basil and extra virgin oil
Lasagna al Ragu
Homemade beef lasagna with ricotta, bechamel,
parmigiano, and mozzarella in a pomodoro ragu sauce
Dessert
Limoncello Cake