Fun, Food and Ferraris in San Diego

By: Rose Cogan

On Saturday, October 28th, Murray and I drove our 308 GTB to Escondido for Jan and Judd's barbecue and to attend the informal Concours and Brunch at Prego.

We arrived at the Goldfeder's beautiful home and were met by a great group of Ferrari enthusiasts. The Rodeo Drive banner hanging outside the front door was enhanced by numerous Ferraris parked outside. Represented were two 348 spyders, two 308s, Judd's 365 GTC, Cy Yedor's 365 GTC/4, and others.

We were treated to a super barbecue, with Judd and Cy as our very able chefs serving delicious burgers and chicken with all the trimmings. The sunset that night was spectacular, arranged by Judd, no doubt!

Sunday was a glorious day for the Brunch at Prego in San Diego and the event was a great success with many members of both the FCA and the FOC in attendance. A special thanks to Diane Streckert of the Ferrari Owner's Club for her great planning and orchestration.

Just a few of the fine Ferraris that showed up at Prego.

Prior to the Brunch there was an informal Concours, with about 25 Ferraris. Beautiful placques, donated by Prego, were awarded to the winners and Prego had special posters designed and printed especially for the event. These were later auctioned off, with the proceeds donated to charity.

Una molte grazie to Vito Gambini and his staff for overseeing the sumptuous four course Brunch. No one left hungry!

FCA and FOC members enjoy a fine Brunch at Prego.

Other wonderful restaurants owned by Spectrum Food Inc. are Chianti, Prego and Harry's Bar in the Los Angeles area, Tutto Mare and Prego in Orange County and Tutto Mare in San Diego.

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